38 % cocoa content<\/p>\n
This special milk chocolate from the Schell Schokoladenmanufaktur<\/a> goes well, for example, with our Rheingold Riesling semi-dry<\/a>.<\/p>\n This combination was also part of our online wine tasting “Wine and Chocolate” on 24 Januar 2026. Chocolatier Eberhard Schell selected this chocolate to pair with our Rheingold Riesling and accompanied the online wine tasting with his expertise. Fine citrus notes and sea salt from the Atlantic enrich the aroma of this milk chocolate. These ingredients virtually pick up the Riesling on the palate and offer it a fascinating array of flavors. A creation by sommelier Claudia Stern from Cologne and Eberhard Schell. They recommend dry to noble sweet Riesling.<\/p>\n Milk chocolate (minimum cocoa content 38%) Contents: 50g<\/p>\n","protected":false},"excerpt":{"rendered":"
\nWatch the recording of the online wine tasting here: Online wine tasting “Wine and chocolate” on Saturday, 24 Januar 2026 (youtube.com)<\/a><\/p>\n
\nIngredients: Sugar, cocoa butter, whole milk powder, cocoa mass, Atlantic sea salt, dried orange and lemon peel, emulsifier: soya lecithin, citrus oil, orange oil, grapefruit oil, vanilla extract. May contain traces of nuts.<\/p>\n