Description
Make the christmas time unforgettable with the first edition of our exclusive Lanius-Knab advent calendar! Behind every door, you can be surprised by hand-picked specialties – from juicy white over silky-smooth red wines to other delicious delicacies. As present, or for your own – every day will be a special joyful moment! We hope you are excited for the broad selection of our wines. As small inspiration, we have put a recipe from our grandmother, in which most products in the calendar can be used to prepare a delicious christmas dish.
Experience the anticipation of christmas with every sip!
Grandma’s Red cabbage (christmas side dish)
Ingredients:
1 head of red cabbage
1 yellow onion
2 tbsp clarified butter
2 tbsp sugar
150 ml Lanius-Knab grape juice
2 pears
2 EL Lanius-Knab red wine jelly
3 EL red wine vinegar
Lanius-Knab red wine salt
Lanius-Knab vanilla pepper
2 bay leafs
4 allspice
2 cloves
6 juiper berries
Preparation:
Remove the outer leaves from the cabbage, cut into quarters and remove the stalk. Cut or slice the cabbage into very fine strips. Peel and finely dice the onion. Heat the clarified butter in a roasting pot and fry the onion until translucent. Sprinkle over the sugar and allow to caramelise. Add the red cabbage and cubed pear and fry for 5 mins. Deglaze with red wine vinegar, pour in the grape juice and add the jelly. Season the cabbage with red wine salt, bourbon vanilla pepper, juniper berries, bay leaf, cloves and allspice, cover and simmer in the oven at 140°C for 2 hours. Season to taste with salt, sugar and vinegar and leave to simmer uncovered for a further hour. If necessary, thicken further with cornflour.
If you don’t want to be surprised – for example, because you want to give the Advent calendar as a gift – you can download an overview of the items included here: Content of our Advent Calendar
