The Mediterranean type!
Taste the BaVinicum wine jelly – piquant and Mediterranean – the savor of the South. It is a perfect match to meat, pastries and cheese.
It is also suitable to spice up your kitchen. Just add a dab to sauces or dressings and give your dishes an aromatic Mediterranean touch.
White wine 52 %, sugar, pectin, citric acid and basil
Contains antioxidant: sulfur dioxide
Content: 225 g