Our red wine vinegar appears with a typical fine acidity and a light scent of fresh berries.
As the wine production, the vinegar production is also one of the oldest food manufacturing methods. Vinegar made from wine, juices or beer mixed with water was a popular and healthy refreshing drink in many ancient high cultures. Since that time vinegar was estimated for the health enhancing and detergent effect and was used as medicine, for cleaning and for conservation. Today we are using vinegars particularly for conservation, to season and to savor.
Our red wine vinegar is ideal to marinate, because the contained acidity makes the meat tender. The fine flavor shows of with salads.
Red wine vinegar 6% S.
Ingredients: Red wine vinegar
No added preservatives, sweeteners or thickeners
The bottle contains 500 ml.