The Riesling mustard is lightly sweet and medium-strength. The Riesling brings a nice freshness, which rounds perfectly the interplay between sweetness and spiciness. This mustard refines every meat, cold roast beef, hearty sausages as well as game. It can also be a smart flavor kick with fish or in sauces and dressings. Maybe try a fried filet of pike perch with mustard sauce.
The Riesling mustard is made for us in the mustard mill of the Bethesda-St. Martin Charity. The mustard and oil mill is part of the „Rheinwerkstatt Boppard“, an approved sheltered workshop (§ 219 SGB IX).
Ingredients: 24% yellow mustard, 6% brown mustard, 1,5% vol. Riesling, vinegar, honey, salt and spices