The bourbon vanilla pepper is a fancy addition to the spice cabinet of red wine fans.
Black pepper supports the aroma of the Pinot noir. The fine vanilla note tempers the sharpness of the pepper and appeals warmer on the palate. It is especially harmonious in combination with our Engehöller Bernstein Pinot noir Red wine Barrique.
Fresh out of the mill the bourbon vanilla pepper rounds several dishes and throws an aromatical bridge to the Pinot noir red wines.
Just taste it by yourself and pepper some tender venison or oven pumpkin.
Ingredients: 97% black peppercorns, 3% dried bourbon vanilla beans
Content: 60 g